Carrot Cake

Ingredients

Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Soy Protein Isolate, Maltitol, Vegetable Glycerin, Palm Kernel Oil, Palm Oil, Gelatin [bovine], Sorbitol, Graham Crumble (Tapioca Starch, Sugar, Rice Flour, Palm Oil, Molasses, Natural Flavor, Salt, Caramel Color, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Annatto), Water. Contains less than 2% of Acetylated Monoglycerides, Baking Soda, Beta-Carotene (for color), Cinnamon, Glucose Syrup, Maltodextrin, Mono & Diglycerides, Natural Flavor, Natural Red Food Color (Palm Kernel Oil, Natural Red Pigment [Beet], Natural Rice Bran Extract [Emulsifier], Natural Orange Pigment [Annatto], Natural Yellow Pigment [Turmeric]), Natural Tocopherols, Natural Yellow Color (Cocoa Butter Oil, Riboflavin, Rice Bran Extract [Emulsifier]), Potassium Sorbate (preservative), Propylene Glycol Mono Esters, Salt, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sucralose, Sugar, Sunflower Lecithin, Sunflower Oil, Titanium Dioxide, Vanilla Powder, Vitamin A Palmitate, Whey, Almond and Peanut.